Rosso di Montalcino shares the reputation of the famous Brunello and belongs to the circle of the well-known red wines from Tuscany. It can be considered the “younger version” of Brunello. It is a wine that combines vivacity and freshness with an excellent structure, bringing great elegance to the table. The bouquet is intense, characteristic, fresh and fruity (cherry, yellow peach, plum especially). Rosso di Montalcino is a full-bodied red wine perfectly suited to fairly hearty dishes such as pasta with meat sauce, mushrooms or truffles, risotto, pork or veal and medium mature cheeses.