Today Gianduiotti Baratti & Milano is the heir to an ancient tradition: a skilful blend of the best cocoa varieties with the precious sweetness of "Tonda and Gentile" hazelnuts.
One of the most traditional Italian creations. Through the use of Piedmontese hazelnuts the products obtain a very high quality.
Available in the dark version, in an handy bag, ideal for self-consumption.
