At the origin of the Baratti & Milano production, this fantastic three-layer praline then called "Cremino", is recognized and appreciated for its delicacy and creaminess; harmoniously combines pure chocolate with the velvety and sweet «Tonda Gentile» hazelnut cream.
The original recipe of the Master Chocolatiers treasures a long pastry tradition and offers a small jewel of sweetness and balance.
The chocolate used contains exclusively cocoa and cocoa butter as per the original recipe.
Available in the dark version, in an handy bag, ideal for self-consumption.
