Born in Piedmont in the mid 19th century, when cocoa was as precious as gold... Wrapped in golden paper, Gianduiotto is a chocolate
and halzenut paste-based praline. A skilful combination of the best varieties of cocoa
and the precious, fragrant hazelnuts from our local hills. A classic in the Novi tradition. Gianduja pralines - an authentic chocolate experience and velvety in texture! Handy box, for personal consumption or as a gift. Gluten Free, no alcohol.