Amarone Della Valpolicella D.o.c.g Corte Giara Packshot image Amarone Della Valpolicella D.o.c.g Corte Giara image
Allegrini Amarone Della Valpolicella D.o.c.g Corte Giara Red Wine Retailer: Lagardere
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Vine varieties: Corvina Veronese 70%, Rondinella 30%
The area
Geographic location: Hilly part of Valpolicella Classica
Altitude: 180-250 m asl
Exposure: South-East
Type of soil: Very varied, for the most part clay and chalk
with plenty of stones
Training system: Pergola;
Average vine age: 32 Years Plant density: approx. 3,000 vines/Ha
; Vinification and ageing
Harvest: Manual picking of selected bunches
during the second half of September
Grape drying: Natural over ripening in a drying room for 3/4 months with grape weight loss of 40% of the original weight Pressing: Soft pressing of the destemmed grapes during the first fortnight in January
Fermentation: in steel vats at a controlled temperature
Fermentation temperature: 8-22°C
Time of Fermentation: approx. 22/24 days with regular
daily must top ups Ageing: Kept in stainless steel for 5 months
aged in wood for 15 months (half in
Slavonian oak casks, half in second passage barriques) 6 months of ageing in the bottle.

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