Valpolicella Classico DOC Allegrini Packshot image Valpolicella Classico DOC Allegrini image
Allegrini Valpolicella Classico DOC Allegrini Red Wine Retailer: Lagardere
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Description

Vine varieties: Corvina Veronese 70%, Rondinella 30%
The area: Valpolicella Classica
Geographic location: Fumane di Valpolicella hilly area
Altitude: 180-280 m asl
Exposure: South-East
Type of soil: Very varied, mostly clay and chalk soils
Training system: Old vineyards, Trentino pergola; new
vineyards, simple guyot
Average vine age: 32 years
Plant density: Old vineyards between 2,500-3,000 vines/Ha;
new vineyards approx. 5,000 vines/Ha
Vinification and ageing
Harvest: Manual picking during the second half of
September
Pressing: Soft pressing of destemmed grapes
Fermentation: In stainless steel vats with controlled
temperature
Fermentation Temperature: 25/31°C
Time of Fermentation: approx. 9 days
Ageing: Kept in steel until the middle of February,
aged in a bottle for 2 months

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