Amarone Della Valpolicella Classico DOCG Allegrini Packshot image Amarone Della Valpolicella Classico DOCG Allegrini image
Allegrini Amarone Della Valpolicella Classico DOCG Allegrini Red Wine Retailer: Lagardere
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Vine varieties: Corvina Veronese 45%, Corvinone 45%, Rondinella 5%,
Oseleta 5% The area: Valpolicella Classica
Geographic location: Hilly part of Valpolicella Classica
Altitude: 180-280 m asl
Exposure: South-East
Type of soil: Very varied, for the most part chalky
a highly skeletal and well drained soil
Training system: Old vineyards, Trentino style pergola; new
vineyards, simple guyot
Average vine age: 36 Years
Plant density: Old vineyards, approx. 3,000 vines/Ha; new
vineyards, approx. 5,000 vines/Ha
Vinification and ageing
Harvest: Manual picking of selected bunches
during the third week of September
Grape drying: Natural over ripening in a drying room with grape weight
loss of 40-45%
Vinification: Pressing and destemming of the grapes performed during
the first fortnight in January
Fermentation: in steel vats at a controlled
Fermentation temperature: 8-22°C
Time of Fermentation: approx. 25 days with regular
daily must top ups
Ageing: Aged in new barriques for 18 months,
in mass for 7 months and bottle ageing for approx. 14 months

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